Tag: vegan
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Pumpkin Pie

This weekend is Canadian Thanksgiving. And it wouldn’t be Thanksgiving without pumpkin pie. This pumpkin pie is creamy and delicious (as all pumpkin pie should be) and best of all, it’s pretty easy to make. Happy Thanksgiving! Crust Ingredients: 2 cup pecans 1/2 cup oat flour (I use gluten-free) 1 cup Medjool dates, pitted (about…




