Tag: vegan
-
Cashew Chocolate Sandwich Cookies
I really enjoy making (and eating) sandwich cookies. There’s something about them that I just like. Maybe it’s the way the cream in the middle makes the cookie somewhat gooey… It adds a layer of decadence to an otherwise regular cookie. These sandwich cookies are sweet and creamy. The cookies themselves are soft and the…
-
Maple Pecan Pie
Ah, maple syrup and pecans. They make such a great pair and they truly shine in this recipe. This maple pecan pie is sweet and creamy. It makes a great addition to any holiday meal! With Christmas just around the corner, I thought it would be a good time to share this recipe. If your…
-
Almond Chocolate Chip Cookies
I love sneaking beans/legumes into my baking. It’s a great way to add some extra nutrients. These cookies have chickpeas in them, but you’d never know it by taste. Don’t judge before trying! Whip up a batch and see what you think. Cookie Ingredients: Cookie Directions: Begin by putting the chickpeas into a strainer and…
-
Chocolate Spice Cookies
If you’re looking for a tasty snack, I’ve got just the thing! Try whipping up a batch of these cookies. Their chocolate flavor is balanced nicely with cinnamon and nutmeg and the peanuts and cashew butter add a little nuttiness to the mix. With the holidays just around the corner, these make for an ideal…
-
Pumpkin Cookies
These pumpkin cookies are truly delightful. They are soft and packed full of pumpkin flavor. They make for a great addition to any holiday party. Whip up a batch this holiday season as you bask in all that is pumpkin spice! Cookie Ingredients: 1-389 ml can butter beans (14oz) 1-389 ml can pumpkin purée (not…
-
Chocolate Peanut Butter Pudding
Ah, pudding! It’s creamy, tasty, and all around delicious. This pudding is truly rich and decadent. You won’t need a lot to feel satisfied — or you’ll take a couple of bites and keep wanting more! Either way, this pudding is sure to make your taste buds dance! Pudding Ingredients: 5 bananas 1/2 cup natural…
-
Carrot Cake
Today, I want to share a carrot cake recipe. This cake is super creamy and has subtle tones of carrot and cinnamon. The cashew frosting adds a little extra sweetness and really rounds out the flavors. The cake and icing are also fairly easy to make – all you’ll need is a good food processor, and…
-
Cherry Pie
It may not be cherry season anymore, but that won’t stop me from making and enjoying a cherry pie! Cherries are the star of this pie with a crust that accents and elevates the overall flavor. No fresh cherries around? Not a problem, frozen cherries work just as well as fresh in this cherrylicious pie.…
-
Ginger Teff Cookies
I love ginger. And I love cookies. Combine these two things and you’ve got ginger cookies! These aren’t exactly your typical ginger cookies, but the combination of the teff, almond, coconut sugar, and spices creates a unique and absolutely delicious flavor. And in addition to the flavor, these cookies have slightly crispy exterior and soft interior that will leave…
-
Apple Pie
Fall has arrived and the cool air is swooping in. There’s something about fall that makes me think of apple pie — to me, nothing complements the cool fall air and falling leaves like a tasty piece of apple pie. So here’s a cinnamony apple pie recipe to whip up and savor for all of those…
Desserts à la Mariane 