Tag: dates
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Sunflower Seed Butter Balls Drizzled with Dark Chocolate
Want to make these with me? Join me on YouTube! Get ready to satisfy your sweet tooth with these irresistible sunflower seed butter balls! Made with just a handful of wholesome ingredients, including dates, sunflower seed butter, oats, and a touch of cinnamon, these delightful treats are perfect for snacking or satisfying your dessert cravings.…
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Salted Almond Cookies with Chocolate Drizzle
As some of my readers may know, I’m expecting a baby boy very soon! In my first trimester, I experienced some major food aversions. But, for about a month, one of the few things I could stomach were roasted, salted almonds. Because I was going through them quite quickly, my husband decided to buy them…
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Three Layer Cherry Delight
If you’re looking for a dessert to make for a special occasion, this is the one! While this recipe is definitely a little bit more involved and time-consuming than most of my recipes, the extra time and effort are well worth it! The crust and cake layers coupled with the cherry topping make for an…
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Carrot Cake
Today, I want to share a carrot cake recipe. This cake is super creamy and has subtle tones of carrot and cinnamon. The cashew frosting adds a little extra sweetness and really rounds out the flavors. The cake and icing are also fairly easy to make – all you’ll need is a good food processor, and…
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Cinnamon Almond Date Stuffed Cookies
These cookies are stuffed with sweet, juicy Medjool dates. The combination of the almond cinnamon cookie, with the date, and the chocolate make for an absolutely divine and satisfying treat. Give these a try, you won’t regret it! Cookie Ingredients: 2 cups oat flour (I use gluten-free) 1 cup coconut sugar 1 tbsp cinnamon 1/2…
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Pumpkin Pie
This weekend is Canadian Thanksgiving. And it wouldn’t be Thanksgiving without pumpkin pie. This pumpkin pie is creamy and delicious (as all pumpkin pie should be) and best of all, it’s pretty easy to make. Happy Thanksgiving! Crust Ingredients: 2 cup pecans 1/2 cup oat flour (I use gluten-free) 1 cup Medjool dates, pitted (about…
Desserts à la Mariane 