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Creamy Apple Pie
I know I’ve already posted an apple pie recipe, but this one is a bit different. Unlike your typical apple pie, this one is fully creamy with no apple pieces or chunks. I guess one could call it an “applesauce” pie. I made this by mistake once because I overcooked my apples, and it’s actually…
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Maple Almond Cookies with Chocolate Almond Filling
It’s been two years since I posted last (yikes!). Life has been busy leaving little time for me to share my recipes. While I did bake over the last two years, I didn’t take the time to measure (as I typically don’t measure ingredients when I bake), write things down, or take pictures. But lately,…
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Pecan Pie
If you have a real sweet tooth, this might just be the pie for you. Much like a traditional pecan pie, this pie is definitely on the sweeter side. The pecans paired with maple syrup create a truly delicious and rich dessert! Crust Ingredients: Crust Directions: Put all ingredients into a mixing bowl and stir…
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Two Layer Cashew Squares
I haven’t posted in a little while so I thought it was time I get into baking mode and create something new. I happened to have a bag of dark chocolate squares in my pantry so I decided to put them to good use. These two-layer squares are ooey-gooey and delicious. The contrast between the…
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Almond Cream Cookies
These little sandwich cookies are a family favorite. There is something about sandwich cookies that make cookies a bit more fun than non-sandwich ones (or at least I think so). Cookie Ingredients: Cookie Cream: Cookie Directions: Put all ingredients, with the exception of the chocolate chips, into the bowl of your food processor and process…
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Maple Pear Cake with Maple Almond Frosting
I had some bosc pears in the fridge that weren’t being eaten, so I decided to use them to make a cake… and boy did it turn out to be a scrumptious one! So if you have some bosc pears lying around, or if you like pear cake, give this recipe a try! Cake Ingredients:…
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Blueberry Almond Ramekin Muffins
These ramekin muffins are full of juicy blueberries. They are larger than your regular muffin and make for a filling breakfast or snack. I like to eat these with a spoon because doing so keeps my fingers from getting sticky! Ramekin Muffin Ingredients: Ramekin Muffin Directions: Put all ingredients, with the exception of the blueberries,…
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Sweet Butter Bean Bread
This dessert bread is sweet, moist, and best of all, it’s easy to make. Enjoy a slice on its own or add your favorite spread to it. Bread Ingredients: 1-14oz can (398 mL) butter beans 2 cups cashews 1 cup coconut sugar 1 cup egg whites 1 cup almond flour Bread Directions: Begin by opening…
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Cinnamon Almond Cake
Today marks 1 year since I started this blog! I was somewhat reluctant to put my recipes out there but after some encouragement from friends, I decided to go for it — and I’m really glad I did! I hope you will agree that there’s nothing better than cake to celebrate anniversaries. So here’s a…
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Salted Almond Cookies with Chocolate Drizzle
As some of my readers may know, I’m expecting a baby boy very soon! In my first trimester, I experienced some major food aversions. But, for about a month, one of the few things I could stomach were roasted, salted almonds. Because I was going through them quite quickly, my husband decided to buy them…
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