Desserts à la Mariane

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Indulge in the irresistible combination of crunchy almonds, sweet maple syrup, wholesome oats, and warm cinnamon with this quick and easy roasted almond recipe. Perfect for snacking or adding a flavorful twist to your favorite dishes, these almonds are versatile and delicious. Whether you enjoy them on their own, sprinkled over yogurt, mixed into breakfast oats, or used as a topping for pies, these roasted almonds are sure to delight your taste buds. Elevate your snacking game with this simple yet satisfying recipe!

Ingredients:

• 2 cups raw almonds
• 3 tbsp maple syrup (or 4 if you want the almonds to be a bit sweeter)
• 2/3 cup oats
• 1/2 tbsp cinnamon

Directions:

Put all of the ingredients into a mixing bowl and stir until very well combined.

Line a cookie sheet with parchment paper. Pour the almond mixture onto the parchment paper and spread them out so that they are flat and not overlapping.

Put the cookie sheet into the oven and set the oven to 325 degrees Fahrenheit (no need to preheat). Bake for 5-8 minutes. Then, use a spatula to flip/stir the almonds around. Make sure they are all flattened out and not overlapping with one another before putting them back into the oven. Once flipped and stirred, put them back into the oven for another 3-5 minutes.

Remove the almonds from the oven when they are very fragrant and have darkened slightly (careful not to let them burn).

Let the almonds cool on the counter for 10-15 minutes before putting them into the fridge. Let cool in fridge completely before putting in an airtight container.

Store in the fridge.

Enjoy!