These cookies combine a variety of nuts and sunflower seed butter to create a soft and chewy cookie. The addition of spices adds a flavor dimension that make these cookies irresistible. If you like nuts and spices, give these a try!
Cookie Ingredients:
- 1 cup mixed cashews, almonds, and pecans
- 4 bananas
- 1/2 cup sunflower seed butter
- 2 cups oat flour (I use gluten-free)
- 1 cup honey
- 1 tbsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
Cookie Directions:
Put all ingredients into your food processor and process until smooth.
Line two cookie sheets with parchment paper. Using a medium-sized cookie dough scoop or spoon, scoop batter onto the cookie sheets (makes about 32 cookies).
Place cookie sheets into preheated 350 degree Fahrenheit oven and bake for 15-20 minutes or until the edges are lightly brown, tops are no longer sticky to the touch, and cookies easily lift off of the parchment paper.
Let cool for 10-20 minutes.
Store leftovers in the fridge.
Enjoy.
Desserts à la Mariane 