Desserts à la Mariane

Ah, pudding! It’s creamy, tasty, and all around delicious.

This pudding is truly rich and decadent. You won’t need a lot to feel satisfied — or you’ll take a couple of bites and keep wanting more! Either way, this pudding is sure to make your taste buds dance!

Pudding Ingredients:

• 5 bananas
• 1/2 cup natural peanut butter
• 1/2 cup maple syrup
• 1/4 cup + 3 tbsp cocoa powder
• 2 tsp cinnamon
• 1/4 cup coconut sugar
• 1/4 tsp vanilla extract
• salt to taste (3-4 cranks)
• garnish with crushed peanuts

Pudding Directions:

Put all ingredients, with the exception of the salt and crushed peanuts, into your food processor and process until very smooth.

Add a crank or two of salt (or a pinch or two) and process to mix. Do a taste test to see if it’s salted to your liking. Add salt a pinch at a time until your taste buds are happy (I used three cranks of salt in total).

Pour pudding into ramekins or small mugs/glasses (makes about 6 half cup servings). Top each pudding with crushed peanuts if desired. Let cool in the fridge for 2-3 hours before serving.

Store leftovers in the fridge (you’ll want to gobble this up within 24 to 48 hours).

Enjoy!