These cookies are quick and easy to make. They are also absolutely delicious and slightly addicting.
This is one bowl baking at its best!
Cookie Ingredients:
- 1 cup creamed honey
- 2 cups natural peanut butter
- 3 cups oats (I use gluten-free)
- 1 tbsp cinnamon
Cookie Directions:
Put all ingredients into a large mixing bowl and mix until well combined.
Line two cookie sheets with parchment paper. Using a medium-sized cookie dough scooper or a spoon, form batter into even sized balls and place them on the cookie sheets. Flatten the balls slightly with the back of a spoon or your fingers. Continue this until the batter is gone (makes about 28 cookies).
Place cookies in preheated 350 degree Fahrenheit oven and bake for 8-10 minutes or until sides (along bottom) are lightly golden.
Remove from oven and let cool for 20 minutes to allow them to fully set up.
Store leftovers in the fridge.
Enjoy!
Desserts à la Mariane 